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Asian Cuisine

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions.

The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine.

In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.


The term Asian cuisine might also be used to address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnamese and Japanese, Thai and Malay, or Indonesian and Chinese.

By region

East Asia
  •  Chinese cuisine
  • Cantonese cuisine (Yue cuisine)
  • Chaozhou cuisine
  •  Hong Kong Hong Kong cuisine
  •  Macanese cuisine
  • Jiangsu cuisine
  • Huaiyang cuisine
  • Shanghai cuisine
  • Shandong cuisine (Lu cuisine)
  • Beijing cuisine
  • Tianjin cuisine
  • Szechuan cuisine
  • Anhui cuisine
  • Fujian cuisine
  • Hunan cuisine (Xiang cuisine)
  • Zhejiang cuisine
  • Hakka cuisine
  •  Taiwan Taiwanese cuisine
  • Guizhou cuisine
  • Hainan cuisine
  • Henan cuisine
  • Hubei cuisine
  • Jiangxi cuisine
  • Northeastern Chinese cuisine
  • Shaanxi cuisine
  • Shanxi cuisine
  • Tibetan cuisine
  • Uyghur cuisine
  • Yunnan cuisine
  • Mandarin cuisine
  •  Japan Japanese cuisine
  • Ainu cuisine
  • Okinawan cuisine
  •   South Korea North Korea Korean cuisine
  •  Mongolian cuisine
Southeast Asia
  •  Burmese cuisine
  •  Cambodian cuisine
  •  Indonesian cuisine
  • Balinese cuisine
  • Batak cuisine
  • Javanese cuisine
  • Minangkabau cuisine
  • Sundanese cuisine
  • Chinese Indonesian cuisine
  •  Lao cuisine
  •     Brunei Indonesia Malaysia Singapore - Malay cuisine
  •  Malaysian cuisine
  •    Malaysia Singapore Indonesia - Peranakan cuisine
  •  Philippine cuisine
  • Ilocano cuisine
  • Cebuano cuisine
  • Kapampangan cuisine
  • Bicolano cuisine
  • Ilonggo cuisine
  • Negros cuisine
  • Zamboanga cuisine
  • Bulacan cuisine
  • Batangas cuisine
  • Laguna cuisine
  •  Singaporean cuisine
  •  Thai cuisine
  •  Vietnamese cuisine
Western Asia
  •  Assyrian cuisine
  •  Bahraini cuisine
  •  Iranian cuisine
  •  Iraqi cuisine
  •  Israeli cuisine
  • Jewish cuisine
  •  Jordanian cuisine
  •  Kurdish cuisine
  •  Kuwaiti cuisine
  •  Lebanese cuisine
  •  Omani cuisine
  •  Palestinian cuisine
  •  Arabian cuisine
  •  Syrian cuisine
  •  Yemeni cuisine
Source : Wikipedia.
 
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