Halal Dumpling

Dumpling is originally a Chinese culinary that becomes really popular. A simple dish that can be enjoyed as an appetizer or main dish, Dumpling is one of the favorite menus for Chinese. It's a simple recipe for Dumpling that is halal because you will make it your own at home. The recipe is easy to follow and the result is very delicious it will make you a great host if you are inviting some friends to visit home.

Ingredients

• Dumpling skin
  1. 250g hard wheat flour
  2. 250g wheat flour
  3. 250cc hot water
  4. 1 small spoon salt (As you like)
• Dumpling filling
  1. 200g halal certified chicken thigh
  2. 1/4 cabbage
  3. 1/2 bundle of Chinese chives
  4. 1 small spoon grated ginger
  5. 1 small spoon grated garlic
  6. 1 big spoon salad oil
  7. 1 big spoon soy sauce
  8. 1 small spoon sesame oil
• 1/2 small spoon salt
  1. A big spoon : 15cc/15g
  2. A small spoon : 5cc/5g

Fillings instructions

1. Make the dough. Mix hard wheat flour, wheat flour and salt in a bowl.
2. Pull hot water circularly, mix the whole by long chopstickes. When it collects up, mix such as kneading by hand and collect up the whole in one.
3. Once collects up, remove the dough from a bowl and knead further by hand on a cutting board or block. At the time, do not sprinkle flour.
4. When stir to combine, make balls when there is no powdered ones. Cover by a wrined wet kitchen towel and leave at the room temperature for a half hour to an hour.
5. On the block sprinkled wheat flour, cut the left dough in quaters. Such as rolling respective balls over, make them as bars at 4cm in diameter and cut into 1cm length by a kitchen knife.
6. Spread cut doughs by hand. When spread the dough such as avaraging the thinness and making balls by a rooling bud, complete skins.
7. Until use skins, flour wheat flour and lap over to prevent from sticking and put a wet kitchen towel tightly squeezed.
8. Make filling. Chop cabbage into fine pieces. Flour a pinch of salt (excluding the ingredient), mix the whole such as kneading and drain off water.
9. Cut Chinese chieves into 1cm width pieces. Put them in a strainer and make them wilted by pulling hot water from the top.
10. Put remained ingredients of dumpling and mix until meat get thickened.
11. Add cabbage 5. and Chinese cheves 6. into 7., mix the whole to make it even further and complete filling.
12. Wrap up filling by made skins.
13. Line dumplings in a fry pan which put oil. Cook on high heat for 1-2 minutes, pull 100cc (excluding the ingredient) and steam on medium heat after drop a cover.
14. When water get dried, remove a cover, cook until it get dried completedlly
15. Your Dumpling is ready

Cooking instructions

1. When you increase the percentage of hard wheat flour, it would be appeared sticky for boiled dumpling.
2. Please choose non alcohol soy sauce and vinger when you eat dumplings.
3. You can use remained dumpling skins for mini pizza and apple pie.
4. Your Dumpling is ready to serve!

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Source : Wikipedia / halalrecipes