Malaysian Hokkien Mee Noodles

Ingredients

1. 3 tbsp oil
2. 5 cloves of garlic, finely chopped
3. 8 Prawns, medium sized
4. 1 pcs fried fish cake, chop into 0.5 cm slices (optional)
5. 1 small green round cabbage, chopped into palm-sized pieces
6. 400g of thick hokkien noodles
7. 1 cup of chicken or water

Sauce

1. 3 – 4 tbsp dark soy sauce (for colour)
2. 2 – 3 tbsp of oyster sauce
3. 1 tsp granulated sugar
4. 3 dashes white pepper powder

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Source : Wikipedia / jewelpie