"The best food comes from the heart," said Sheila Wolfe, Jewish Food Faire Chair. "That's what we want to convey with this year's Faire theme, 'From Generation to Generation.'" "What says love more than a steaming bowl of chicken soup, for instance," said Wolfe. "Sacramentans eager to surround themselves with wonderful, nurturing and delicious food will have a very special experience," she added. "Much of the food for sale at the Faire is lovingly made by hand by members of our congregation using their own treasured family recipes which were handed down to them by a mother or grandparent.
